Octopus and Squid

This series was all about celebrating the incredible texture, shape and drama of octopus and squid—whether raw, grilled, or deep-fried. There’s something sculptural about these ingredients, and the aim was to highlight their natural beauty as much as the finished dish.

Shot with clean, directional light and minimal fuss, the focus was on contrast and form—letting the tentacles, char and crunch speak for themselves.

Created in collaboration with Kat Mead on food and Tony Hutchinson on props