A simple exploration of olive oil — texture, movement, and light. From crushed olives to flowing pours, focusing on richness, gloss, and that unmistakable golden colour.
Food Styling: Kathy Kordalis
Prop Styling: Davina Perkins
A simple exploration of olive oil — texture, movement, and light. From crushed olives to flowing pours, focusing on richness, gloss, and that unmistakable golden colour.
Food Styling: Kathy Kordalis
Prop Styling: Davina Perkins